The CHEESE BOOK by Marquis & Haskell • Hardcover 1965
Handsome linen-covered hardback with gilt lettering, THE CHEESE BOOK by Marquis & Haskell is a wonderful addition to any gourmand’s library, and it’s signed by one of its authors, Patricia Haskell. Here’s a history and how-to guide of cheeses from around the world as well as a collection of recipes.
This would make a both thoughtful and useful choice for any chef or cookbook collector, and I’ve tied it up with a grosgrain ribbon so it’s ready to gift.
CONDITION: Good vintage condition. No damage from water or use; no pages missing or marked up. The inside front and back endpapers have discolored (see last photo). Both the dust jacket and the ribbon are included with your book.
DIMENSIONS: 6 1/2″ long x 9 1/2″ wide; 314 pp.
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Unless specifically included in the product listing, any other items shown in the photos were used for styling purposes only and are not included with this purchase.
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